You don’t understand. Or maybe you do. Maybe you share my love for sundaes.

To explain: I am a hot-fudge sundae aficionado. I was weaned on chocolate, you see, and later treated to a secret family recipe for hot fudge sauce, which I now make on a regular basis. And of course the purpose of ice cream is to serve as a vehicle for the hot fudge. So I should probably admit that it’s really more about the good sauce than the ice cream, but in truth, together they’re dreamy.

Plus … ice cream sundaes are just “happy”. Did you ever see someone who was unhappy while eating ice cream? Seriously. It’s a gift from the Gods.

Now that you know this juicy personal tidbit, you can see why I was delighted to learn, via today’s clever Google logo, that today marks the 119th anniversary of The Ice Cream Sundae. How cool is that? (Maybe cooler if it were a rounder number, but I’ll take it.)

Apparently The Sundae was “invented” in 1893, by Ithaca, New York soda fountain proprietors Chester Platt and John M. Scott. It was first called a “Cherry Sunday”, because it was served on a Sunday, presumably with a cherry on top.

Eventually, I don’t know how, and am too excited to care, the name changed from “Cherry Sunday” to simply “Sundae” (although my word loving mind is a bit curious, how it went from Sunday, to the sort of Shakespearian spelling of Sundae… I’ll find that some other time…)

So please go ahead and enjoy an Ice Cream Sundae in honor of its anniversary. And smile all the while.

Thanks Google!

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