It’ll be Thanksgiving Day when this posts, and I hope everyone has a beautiful time of it, with bellies and hearts full.
Some tables will be overflowing, some spare – but wherever we are, the sentiment of gratitude is worth treasuring. It’s good to pause and reflect, and give thanks for our blessings, for the people we love, the gifts we have – as well as for the soil that allows our food to grow; for the sun and rain and wind, for the workers who oversee the crops, the delivery people and stock-the-shelves people and checkout people; the plates we serve our meals upon; the sweaters that keep us warm; the crews that keep our roads safe to travel and the neighbor who lends that last-minute package of spinach you need.
I’d have to add chocolate to my list, and tea, of course. And music and paint and pencils and the magic of creativity. And the coach who pushed me harder; the teacher who encouraged my best work; the stranger who made me smile on an especially bad day. For people who’ve laughed at my jokes, and those who showed me lovely things about myself that I didn’t see, and even those who made me see things I didn’t want to see or feel things I didn’t want to feel, because all of that, it turns out, builds character worth having. And if life is indeed a bowl of cherries (I’m not sure who came up with that one, or why, but we’ll go with it), we’d be well to appreciate the shiny parts as well as the pits, as one would not be so without the other.
Gratitude has no bounds, but today’s a perfect day to be extra thankful – and to send out a wish that yours will be filled with goodness and grace.