A Few Words on Chocolate
I don’t know what took me so long to talk about chocolate. After all, I was pretty much weaned on the stuff. Maybe because it’s such an integral part of my world, I didn’t give it any special thought. (Not that chocolate doesn’t deserve special thought.) But when it’s woven into the fabric of your life, it doesn’t pop out and say “hey, what about me?” It’s already there.
Personally, I like my chocolate “pure”. No liqueurs sneaking around inside my truffles, please. Just chocolate. Preferably in the form of fudgy brownies, an exquisite lava cake, or my favorite almost-always-on-the-stove homemade hot fudge sauce (ice cream optional – ha!)
No, chocolate has never suffered the fate of neglect around here.
Originally brewed as a frothy-type beer for the elite in ancient Aztec and Mayan cultures, today it’s not only a delicious vegetable source (from the cocoa bean), it’s full of endorphins and anti-oxidants (so I’m told, which I’m more than happy to believe), and it’s inspiring. How could you go wrong?